Vin Brulee Mulling Spices

A spicy earthy blend of wild gathered and organic sourced herbs and spices have an aroma that will fill you with comfort and a rich flavor that is very versatile with a variety of warm beverages. Our Vin Brulee blend includes dried orange & lemon peel, Vietnamese & Srilankan cinnamon, Madagascar vanilla, Italian bay, allspice, & clove. This wonderful blend is great boiled and let to steep for ½ hour or days ahead. The longer it sits the more spicy the mixture becomes. It is perfect with a dry red wine for vin brulee, or with hot water, whisky and rum for hot toddies, or with a hot earl grey and apple cider for a hot cold weather drink. Sweeten with honey of course!